BackYellow Bush Dukkah

Yellow Bush Dukkah with Lemon Myrtle

A fiercely invigorating fusion of native wattle seed, macadamia nut and zesty lemon myrtle twist, with traditional Middle Eastern spices. Reinvents a typical Egyptian spice mixture, marrying ancient flavours of the Middle East with native Australian flavours for a fiercely invigorating fusion evocative of some bustling 'bush bazaar'.

Winner of three Bronze Medals, 2008, 2009 & 2011 Royal Easter Show Regional Food Category.

Traditionally eaten as  a late afternoon snack together with a fresh bread and olive oil, devour YELLOW with an ice-cold ale or lively Australian sparkling, as an exotic evening appetiser with an Arabian twist. 

Bush Bread

Macadamia Spice Couscous

Pumpkin Soup

Steamed Asparagus, Green Beans & Feta

Yoghurt Balls