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Featured
BackBush Spices - Taste of Australia Lemon Myrtle Sample
Price: $3.75 $2.50
Ex Tax: $2.50
Price in reward points: 0.0000
Tastes of Australia Lemon Myrtle Bush Spices Samples 10g
Celebrate the taste of Australia and excite the global palate with this selection of Lemon Myrtle spice blends.
A taste of each of our five Lemon Myrtle blends - single serve suitable for 1kg of meat.
-
Yellow Bush Dukkah
- reinvents a typical Egyptian spice mixture, marrying ancient flavours of the Middle East with native Australian wattle seed, macadamia nut and zesty lemon myrtle for a fiercely invigorating fusion evocative of some bustling 'bush bazaar' -
White Meat Blend
- marries native lemon myrtle with zesty finger lime for a robust limey fusion with great Australian bite - the ultimate addition to any white meat, like poultry, pork or crocodile. -
Blue Seafood Blend
- combines Oriental kaffir lime, lemon myrtle and lemongrass with native finger lime for a sharp citrus fusion and refreshing addition to your fishy affair, fit for any fresh catch, like king prawns, crayfish or barramundi. -
Green Salad Sprinkle
- sprinkled dry or combined with balsamic and premium olive oil as a heavenly dressing, GREEN whispers wow factor to any style of salad or fresh vegetables -
Pink Sweet Dusting Spice
- A native 'sugar and spice' fusion of bunya and macadamia nuts with quandong, lemon myrtle and a cinnamon twist adds a sweet burst of nutty bush flavour to food that kids will love.... and big kids will adore
Perfect with:
- dunk: fresh bread in premium olive oil then dip into dry YELLOW bush dukkah mix..
- rub: sensational dry rubs for all BBQ meats and seafood
- brush: preferred meat or seafood with olive oil, then encrust with WHITE meat blend.or BLUE seafood blend.
- sprinkle: blends or GREEN sprinkle over roast vegetables or salad
- add: to soups, sauces or used in ragouts (stews) to enhance flavour
-
sprinkle: PINK or Violet over fruit, yoghurt, ice cream.
- dust: PINK or Violet over pancakes or toast,
- blend: PINK or Violet into smoothies, milkshakes, porridge
- stir: PINK or Violet into warm milk, and strain before bedtime
- add: PINK or Violet into baking mix (like cake/scone/muffin/biscuit/crumble),
- suitable for vegetarian and pasta dishes.
To use as a dry marinade, rub into raw meat, leave in the fridge to absorb into the meat, then cook however you like, grill, fry, BBQ or bake! And no wet marinade mess! Suitable for up to 1 kg of meat.
Our Taste of Australia range of Lemon Myrtle spice blends - savour the Australian landscape: discover new frontiers of flavour. Exotic bush inspired spice blends for food with rustic flair!
Ingredients:
Yellow Bush Dukkah: |
Pecan, Wattle Seed, Hazlenut, Macadamia, Sesame Seed, Salt, Lemon Myrtle, Coriander. |
Blue Seafood Blend |
Lemongrass, Kaffir Lime, Mustard Seed, Pepper, Finger Lime, Lemon Myrtle, Ginger, Salt |
|
White Meat Blend: |
Macadamia, Lemon Myrtle, Sesame Seed, Finger Lime, Salt, Pepper. |
Green Salad Sprinkle: |
Macadamia, Bush Tomato, Sesame Seed, Lemon Myrtle, Pepper, Salt, Ginger. |
|
Sweet Dusting Spice: |
Bunya Nut, Macadamia, Quandong, Raw Sugar, Lemon Myrtle, Cinnamon. |
|
|
Allergen Information:
No Artificial Colours, Flavours or Preservatives.
Contains no Genetically Modified Ingredients.
Contains nuts and seeds.
Storage:
Store in dry ambient conditions away from direct sunlight.
Product of Australia
Made from local and imported ingredients, hand blended in the Byron Hinterland
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