- About Lemon Myrtle
- New Products
A robust limey fusion of native lemon myrtle and finger lime adds great Australian bite to any white meat like poultry, pork or crocodile..
To use as a dry marinade, rub into raw meat, leave in the fridge to absorb into the meat, then cook however you like, grill, fry, BBQ or bake! And no wet marinade mess! Suitable for up to 1 kg of meat.
Our Taste of Australia range of spice blends - savour the Australian landscape: discover new frontiers of flavour. Exotic bush inspired spice blends for food with rustic flair!
Macadamia, Lemon Myrtle, Sesame Seed, Finger Lime, Salt, Pepper.
No Artificial Colours, Flavours or Preservatives.
Contains no Genetically Modified Ingredients.
Contains nuts and seeds.
Store in dry ambient conditions away from direct sunlight.
Product of Australia
Made from local and imported ingredients, hand blended in the Byron Hinterland