BackBush Spices - Lemon Myrtle Selection Spice Pack

Lemon Myrtle Selection Spice Pack - 5 x 80g

Celebrate the taste of Australia and excite the global palate with this premium assortment of five full size spice blends.

• Yellow Bush Dukkah
  - reinvents a typical Egyptian spice mixture, marrying ancient flavours of the Middle East with native Australian wattle seed, macadamia nut and zesty lemon myrtle for a fiercely invigorating fusion evocative of some bustling 'bush bazaar'

• White Meat Blend
  - marries native lemon myrtle with zesty finger lime for a robust limey fusion with great Australian bite - the ultimate addition to any white meat, like poultry, pork or crocodile.

• Green Salad Sprinkle
  - sprinkled dry or combined with balsamic and premium olive oil as a heavenly dressing, GREEN whispers wow factor to any style of salad or fresh vegetables

• Blue Seafood Blend
  - combines Oriental kaffir lime, lemon myrtle and lemongrass with native finger lime for a sharp citrus fusion and refreshing addition to your fishy affair,  fit for any fresh catch, like king prawns, crayfish or barramundi.

• Pink Sweet Dusting Spice
  - A native 'sugar and spice' fusion of bunya and macadamia nuts with quandong, lemon myrtle and a cinnamon twist adds a sweet burst of nutty bush flavour to food that kids will love.... and big kids will adore

Perfect with:

• dunk:  fresh bread in premium olive oil then dip into dry YELLOW bush dukkah mix..
• rub:  sensational dry rubs for all BBQ meats and seafood 
• brush:  preferred meat or seafood with olive oil, then encrust with WHITE meat blend.or BLUE seafood blend.
• sprinkle:  blends or GREEN sprinkle over roast vegetables or salad
• add:  to soups, sauces or used in ragouts (stews) to enhance flavour
• sprinkle:  PINK over fruit, yoghurt, ice cream.
• dust:  PINK over pancakes or toast,
• blend:  PINK into smoothies, milkshakes, porridge
• stir:  PINK into warm milk, and strain before bedtime
• add:  PINK into baking mix (like cake/scone/muffin/biscuit/crumble),
• suitable for vegetarian and pasta dishes.

Our Taste of Australia range of spice blends - savour the Australian landscape: discover new frontiers of flavour. Exotic bush inspired spice blends for food with rustic flair!

Ingredients:

Yellow Bush Dukkah:
Pecan, Wattle Seed, Hazlenut, Macadamia, Sesame Seed, Salt, Lemon Myrtle, Coriander.

White Meat  Blend:
Macadamia, Lemon Myrtle, Sesame Seed, Finger Lime, Salt, Pepper.

Blue Seafood Blend:
Lemongrass, Kaffir Lime, Mustard Seed, Pepper, Finger Lime, Lemon Myrtle, Ginger, Salt

Green Salad Sprinkle:
Macadamia, Bush Tomato, Sesame Seed, Lemon Myrtle, Pepper, Salt, Ginger.

Pink Sweet Dusting Spice:
Bunya Nut, Macadamia, Quandong, Raw Sugar, Lemon Myrtle, Cinnamon.

Allergen Information:

No Artificial Colours, Flavours or Preservatives.
Contains no Genetically Modified Ingredients.
Contains nuts and seeds.

Storage:

Store in dry ambient conditions away from direct sunlight. 

Product of Australia
Made from local and imported ingredients, hand blended in the Byron Hinterland

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