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BackBush Spices - Taste of Australia Pack

Bush Spices - Taste of Australia Pack
Bush Spices - Taste of Australia Pack Bush Spices - Taste of Australia Pack Bush Spices - Taste of Australia Pack
Brand: Australian Bush Spices
Product Code: AB P141TA-10
Reward Points: 60
Availability: Out Of Stock
Price: $35.00 $30.00
Ex Tax: $30.00
Price in reward points: 0.0000

Taste of Australia Pack - 8 x 10g

Celebrate the taste of Australia and excite the global palate with this premium assortment of eight single serve spice blends.

A taste of each of our eight beautiful blends, in a clever origami-style gift pack.
  • Yellow Bush Dukkah
    - reinvents a typical Egyptian spice mixture, marrying ancient flavours of the Middle East with native Australian wattle seed, macadamia nut and zesty lemon myrtle for a fiercely invigorating fusion evocative of some bustling 'bush bazaar'

  • White Meat Blend
    - marries native lemon myrtle with zesty finger lime for a robust limey fusion with great Australian bite - the ultimate addition to any white meat, like poultry, pork or crocodile.

  • Green Salad Sprinkle
    - sprinkled dry or combined with balsamic and premium olive oil as a heavenly dressing, GREEN whispers wow factor to any style of salad or fresh vegetables

  • Pink Sweet Dusting Spice
    - A native 'sugar and spice' fusion of bunya and macadamia nuts with quandong, lemon myrtle and a cinnamon twist adds a sweet burst of nutty bush flavour to food that kids will love.... and big kids will adore

  • Blue Seafood Blend
    - combines Oriental kaffir lime, lemon myrtle and lemongrass with native finger lime for a sharp citrus fusion and refreshing addition to your fishy affair,  fit for any fresh catch, like king prawns, crayfish or barramundi.

  • Red Meat Blend
    - marries native bush tomato with mountain pepper berry for a sweet fiery fusion with colonial kick to liven up any red meat like lamb, beef or kangaroo.

  • Orange Bush Curry
    - combines traditional Indian spices with native Australian bush tomato, feisty mountain pepper berry and a tantalising hint of finger lime for a wildly aromatic fusion and versatile curry base fit for a Hindu god.

  • Violet Sweet Cooking Spice
    - a wildly enchanting fusion of macadamia, wattle seed and strawberry gum adds native crunch and a burst of sweet bush magic to deserts, cakes, shakes and much more.

Perfect with:

  • dunk:  fresh bread in premium olive oil then dip into dry YELLOW bush dukkah mix..
  • rub:  sensational dry rubs for all BBQ meats and seafood 
  • brush:  preferred meat or seafood with olive oil, then encrust with WHITE meat blend.or BLUE seafood blend.
  • sprinkle:  blends or GREEN sprinkle over roast vegetables or salad
  • add:  to soups, sauces or used in ragouts (stews) to enhance flavour
  • sprinklePINK or Violet over fruit, yoghurt, ice cream.
  • dustPINK or Violet  over pancakes or toast,
  • blendPINK or Violet  into smoothies, milkshakes, porridge
  • stir:  PINK or Violet  into warm milk, and strain before bedtime
  • addPINK or Violet  into baking mix (like cake/scone/muffin/biscuit/crumble),
  • suitable for vegetarian and pasta dishes.
To use as a dry marinade, rub into raw meat, leave in the fridge to absorb into the meat, then cook however you like, grill, fry, BBQ or bake!  And no wet marinade mess! Suitable for up to 1 kg of meat.

Our Taste of Australia range of spice blends - savour the Australian landscape: discover new frontiers of flavour. Exotic bush inspired spice blends for food with rustic flair!


Yellow Bush Dukkah:

Pecan, Wattle Seed, Hazlenut, Macadamia, Sesame Seed, Salt, Lemon Myrtle, Coriander.


Blue Seafood Blend

Lemongrass, Kaffir Lime, Mustard Seed, Pepper, Finger Lime, Lemon Myrtle, Ginger, Salt

White Meat  Blend:

Macadamia, Lemon Myrtle, Sesame Seed, Finger Lime, Salt, Pepper.


Red Meat Blend

Sesame Seed, Wattle Seed, Bush Tomato, Mustard Seed, Salt, Mountain Pepper Berry

Green Salad Sprinkle:

Macadamia, Bush Tomato, Sesame Seed, Lemon Myrtle, Pepper, Salt, Ginger.  

Orange Bush Curry

ginger, mustard seed, cumin seed,fennel seed, coriander seed, paprika, finger lime, bush tomato, mountain pepper berry, leaf chilli

Pink Sweet Dusting Spice:

Bunya Nut, Macadamia, Quandong, Raw Sugar, Lemon Myrtle, Cinnamon.  

Violet Sweet Cooking Spice

Macadamia, Wattle seed, Raw Sugar, Strawberry Gum


Allergen Information:

No Artificial Colours, Flavours or Preservatives.
Contains no Genetically Modified Ingredients.
Contains nuts and seeds.


Store in dry ambient conditions away from direct sunlight. 

Product of Australia
Made from local and imported ingredients, hand blended in the Byron Hinterland

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