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Blue Seafood Blend with Lemon Myrtle

A Sharp citrus fusion of lemon myrtle and native finger lime with oriental kaffir lime and lemongrass, adds "reel" tang and refreshing addition to your fishy affair,  fit for any fresh catch, like king prawns, crayfish or barramundi. 

Winner of Bronze Medal 2011 Royal Sydney Show Regional Food Category.

Reminiscent of reeling in a beauty down at the local jetty, BLUE is best enjoyed with a late harvest Australian Riesling whilst observing the sunset from the water's edge.

BBQ Trout

Crusted Salmon

Prawn Cocktail