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Featured
BackBush Spices Condiments & Spice Pack - Sticky Wattleseed Balsamic & Blue Seafood Blend with Lemon Myrtle
Price: $42.94 $35.00
Ex Tax: $35.00
Price in reward points: 0.0000
Sticky Wattleseed Balsamic & Blue Seafood Blend with Lemon Myrtle Pack
A Foodie's Dellight. Our Native Food Condiment Pack inclludes:
-
Sticky Wattleseed Balsamic 250g
- a wonderful sprinkle on salads, or marinate your meat. Delivers delightful fruity tones that leave you wanting more. Simply stunning on roasted vegetables and salads or used as a marinade for meat. -
Blue Seafood Blend with Lemon Myrtle 80g
- A sharp citrus fusion of lemon myrtle and native finger lime with oriental kaffir lime and lemongrass, adds "reel" tang and refreshing addition to your fishy affair, fit for any fresh catch, like king prawns, crayfish or barramundi.
Perfect with:
- brush: seafood or meats with STICKY WATTLESEED BALSAMIC then encrust with Yellow Dukkah or White Meat blend or Blue Seafood Blend,
- mix: with premium olive oil and STICKY WATTLESEED BALSAMIC
- sprinkle: over fresh salad or roast vegetables
- add: to soups, sauces or used in ragouts (stews) to enhance flavour
- suitable for vegetarian and pasta dishes.
To marinade, rub into raw meat or seafood with dry spice mix, leave in the fridge to absorb into the meat, then cook however you like, grill, fry, BBQ or bake!
Our Taste of Australia range of spice blends - savour the Australian landscape: discover new frontiers of flavour. Exotic bush inspired spice blends for food with rustic flair!
Ingredients:
Sticky Wattleseed Balsamic:
Balsamic Vinegar, Sugar, Water, Wattleseed Extract
Blue Seafood Blend with Lemon Myrtle:
Lemongrass, Kaffir Lime, Mustard Seed, Pepper, Finger Lime, Lemon Myrtle, Ginger, Salt
Allergen Information:
No Artificial Colours, Flavours or Preservatives.
Contains no Genetically Modified Ingredients.
100% Natural
Rich Source of Protein - Sticky Wattleseed Balsamic
Contains seeds
Storage:
Store in dry ambient conditions away from direct sunlight.
Product of Australia
Made from local and imported ingredients, hand blended in the Byron Hinterland
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