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This great Wild Pepper Rub is an exciting pepper flavour, a unique blend of native pepper and herbs with the taste of the Australian Bush – use it anywhere you may use conventional pepper..
To use as a dry marinade, rub into raw meat as a powder, leave in the fridge to absorb into the meat, then cook the meat however you like, grill, fry, BBQ or bake! And no wet marinade mess!
Our ethical gourmet range of pure herbs and herb blends feature many of the flavours used in our Sauces, Chutneys and other products such as Lemon Myrtle and Mountain Pepper, and provide something unique and distinctly Australian for the creative home chef!.
Mountain Pepper, Native Mint, Lemon Myrtle, Anisata, Garlic, Ginger, Salt, Cayenne Pepper
No Artificial Colours, Flavours or Preservatives.
Contains no Genetically Modified Ingredients.
Suitable for Vegan.
Store in dry ambient conditions away from direct sunlight (the Presentation Tin is ideal for this).
Each tin holds 60g which is enough for 1kg meat!
Product of Australia