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Featured
BackBush Spices - Yellow Bush Dukkah with Lemon Myrtle 80g
Price: $12.99 $12.00
Ex Tax: $12.00
Price in reward points: 0.0000
Yellow Bush Dukkah with Lemon Myrtle 80g
A fiercely invigorating fusion of native wattle seed, macadamia nut and zesty lemon myrtle twist, with traditional Middle Eastern spices.
Reinvents a typical Egyptian spice mixture, marrying ancient flavours of the Middle East with native Australian wattle seed, macadamia nut and zesty lemon myrtle for a fiercely invigorating fusion evocative of some bustling 'bush bazaar'.
Winner of three Bronze Medals, 2008, 2009 & 2011 Royal Easter Show Regional Food Category.
Traditionally eaten as a late afternoon snack together with a fresh bread and olive oil, devour YELLOW with an ice-cold ale or lively Australian sparkling, as an exotic evening appetiser with an Arabian twist.
Perfect with:
- dunk: fresh bread in premium olive oil then dip into dry YELLOW bush dukkah mix..
- rub: a sensational rub for all BBQ meats,
- sprinkle: sprinkling over roast vegetables
- add: to soups, sauces or used in ragouts (stews) to enhance flavour
- suitable for vegetarian and pasta dishes.
To use as a dry marinade, rub into raw meat, leave in the fridge to absorb into the meat, then cook however you like, grill, fry, BBQ or bake! And no wet marinade mess! Suitable for up to 1 kg of meat.
Our Taste of Australia range of spice blends - savour the Australian landscape: discover new frontiers of flavour. Exotic bush inspired spice blends for food with rustic flair!
Ingredients:
Pecan, Wattle Seed, Hazlenut, Macadamia, Sesame Seed, Salt, Lemon Myrtle, Coriander.
Allergen Information:
No Artificial Colours, Flavours or Preservatives.
Contains no Genetically Modified Ingredients.
Contains nuts and seeds.
Storage:
Store in dry ambient conditions away from direct sunlight.
Product of Australia
Made from local and imported ingredients, hand blended in the Byron Hinterland
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