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White Meat Blend with Lemon Myrtle

A robust limey fusion of native lemon myrtle and finger lime adds great Australian bite to any white meat like poultry, pork or crocodile..White Meat Blend marries native lemon myrtle with zesty finger lime for a robust limey fusion with great Australian bite - the ultimate addition to any white meat, like poultry, pork or crocodile.

A generous coating of WHITE seals in juices with a deliciously charred crust and citrusy flavour bigger than Croc Dundee. Best devoured with a glass of crisp Australian Sauvignon Blanc.

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