- About Lemon Myrtle
Wild Herb Salt is a blend of mineral salts harvested from Central Victoria and blended with a balance of Mountain Pepper, Native mint, Lemon Myrtle, Anisata and Pepperberry.
This fantastic salt blend is made from local sea salt infused with delicious aromatic leaves of native herbs and spicy Tasmanian Mountain Pepperleaf and Pepperberry . Add to just about everything for a great flavour lift.
Warning! This salt is addictive – you won't be able to stop using it! Herby, salty, wild and wonderful!
Our ethical gourmet range of pure herbs and herb blends feature many of the flavours used in our Sauces, Chutneys and other products such as Lemon Myrtle and Mountain Pepper, and provide something unique and distinctly Australian for the creative home chef!
Salt (94%), wild herbs (mountain pepper, anisata, native mint, lemon myrtle, pepperberry) (4%), parsley, garlic.
No Artificial Colours, Flavours or Preservatives.
Contains no Genetically Modified Ingredients.
May contain traces of tree nuts, sesame & sulphites (coconut)
Store in dry ambient conditions away from direct sunlight (the Presentation Tin is ideal for this).
Product of Australia